Level 2 Food Safety

By the end of the course learners will be able to:

• Understand how individuals can take personal responsibility for food safety
• Understand the importance of food handlers keeping themselves clean and hygienic
• Understand the importance of keeping work areas clean and hygienic
• Identify the importance of keeping food products safe.

Thursday 26th Feb 930 – 1430 in the Dalton area of Huddersfield.